by Anti-inflammatory diets such as the Mediterranean and MIND diets may help slow the progression of Alzheimer’s disease. They may also reduce the risk of developing Alzheimer’s in people who do not have the disease.
It is Alzheimer’s disease
Diet is a risk factor that you may have more control over. Certain eating patterns may reduce your risk of developing Alzheimer’s. For people with the disease, these eating patterns can slow the progression.
Diet also helps manage heart disease, type 2 diabetes, and hypertension—conditions associated with Alzheimer’s disease.
Here’s what we know about how diet may play a role in preventing or slowing the progression of Alzheimer’s disease.
People with Alzheimer’s disease have tiny pieces of protein called beta-amyloids in their brains. As they enlarge, they can form lumps, which block regular communication in the brain.
Researchers have discovered several ways that diet can lower the amount of beta-amyloid in the brain.
Inflammation causes beta-amyloid levels to rise. Anti-inflammatory eating patterns
An anti-inflammatory diet may also help manage other conditions associated with Alzheimer’s disease. Experts estimate that
Compared to those without type 2 diabetes, people with type 2 diabetes a
Much research has explored the foods and eating patterns that may be most beneficial for people with Alzheimer’s disease. For example, some
So far, there is good evidence for the Mediterranean diet and the MIND diet.
Mediterranean diet
Research links the Mediterranean eating pattern to a reduced risk of many chronic diseases. It is high in anti-inflammatory foods, including healthy fats and antioxidants.
MIND diet
The Mediterranean-DASH Intervention diet for Neuroregenerative Delay (MIND) combines elements of the Mediterranean and Dietary to Stop Hypertension (DASH) diets. There was previous research
Researchers looked more closely at the foods that may protect against Alzheimer’s disease and developed the MIND diet.
Based on
These are the foods most associated with a reduced rate of Alzheimer’s disease and have slowed the progression of the condition.
Researchers also discovered that some foods are linked to
These foods are sources of saturated fat and sugar, which can increase inflammation in the brain and body. As part of the MIND diet, you should limit or avoid these foods.
Alzheimer’s disease is a complex condition with several risk factors. Dietary patterns may be only one part of reducing your risk of developing Alzheimer’s.
There is strong evidence to support the Mediterranean and MIND diets as part of Alzheimer’s prevention.
Although results are mixed, depending on the exact population studied, one study showed that a
Those who followed the MIND eating pattern most closely had a 53% reduced rate of developing Alzheimer’s. Even people who did a moderate job of following the MIND diet benefited, reducing their risk by 35%.
What is the main food that fights dementia?
There is no single or “best” food to fight dementia. Eating patterns that include some anti-inflammatory foods may help prevent or delay dementia. These include leafy greens, nuts, berries, whole grains, beans, and olive oil.
What is the one result that could prevent dementia?
Researchers involved in the development of the MIND diet discovered that berries were the most protective for the brain. Several studies have suggested that berries are the most beneficial fruit for brain health. Blueberries, strawberries, blackberries, and raspberries are rich in antioxidants.
What is a soft diet for people with dementia?
A soft diet includes a variety of soft foods. This can be a safer way to eat and reduce the risk of choking for some people with dementia. Soft foods are easier to chew and swallow for people with swallowing difficulties.
Examples of soft foods include cooked vegetables, soft unpeeled fruit, ground meat, fish, yogurt, soups, and oatmeal.
Alzheimer’s disease is a complex condition with multiple risk factors. Diet is one modifiable risk factor. Some studies have shown that the Mediterranean and MIND diets may help slow the progression or reduce your risk of Alzheimer’s disease.
These eating patterns include plenty of anti-inflammatory foods. They are also associated with lower levels of beta-amyloid in the brain and may help manage other conditions that increase the risk of Alzheimer’s disease.
