Four Key Nutrients Two-Thirds of Adults Are Deficient in: ‘Scaring’
Around two-thirds of adults worldwide are not getting enough of four key nutrients, new research shows. The results, published in the journal Lancet World Health, …
Around two-thirds of adults worldwide are not getting enough of four key nutrients, new research shows. The results, published in the journal Lancet World Health, …
A diet that promotes plant-based protein now has a more humane argument for helping the environment: It could reduce your risk of dying from some …
In a recent study published in the journal Science of the Total Environment, researchers investigated the environmental impact of a Mediterranean diet with reduced energy …
Diet quality and nutrient intake improves significantly for women of childbearing age (WCA) who incorporate mangoes into their diets, according to a study that analyzed …
Recently BMC Public Health study investigates the consequences of low food diversity on children’s health and the economy. Study: Food diversity: its relationship to child …
Early childhood is an important time to learn about nutrition and establish healthy eating behaviours. Young children rely on parents to provide food choices, and …
Aliwo S, Fentie M, Awoke T, Gizaw Z. Dietary diversity practice and associated factors among pregnant women in Northeast Ethiopia. Notes BMC Res. 2019; 12: …
This cross-sectional study was conducted in Kabul, a city with more than 160 health facilities and 22 municipalities. [13]. We used a multi-stage random sampling …