by Grants for nutrition assistance create healthier communities by supporting access to nutrient-rich foods and educational programs. These funds help organizations bring superfoods and lighter fare into schools, community centers and local markets, encouraging healthier choices. Known for their powerful benefits, superfoods like berries, leafy greens, and whole grains can improve energy levels, boost immunity, and support overall wellness. By funding these initiatives, nutrition grants encourage communities to adopt healthier diets, reduce hunger, and build sustainable habits for lasting change.
GrantWatch wants to help you become more informed about nutrition and food and has a list of grants with an emphasis on nutrition and food. In addition, the database contains nearly 600 nationally recognized grants Nutrition and Food grant/grants list category, together with national and international funding opportunities.
Superfoods Group
- Sheep
- Acai berries – 19 amino acids & many antioxidants.
- Blueberries – High in fiber, manganese, and vitamin K.
- Cranberries – Flavonoid helps to reduce the risk of urinary tract infection.
- Goji berries – High in vitamins C and E, and many types of flavonoids.
- Soy (Soybeans)
- High concentration of isoflavones. It is known to reduce LDL (‘bad’ cholesterol).
- It may prevent age-related memory loss.
- Reduce bone loss, increase bone mineral density, lower menopausal symptoms.
- Tea
- Rich in antioxidants. Catechins (green tea) are anti-inflammatory and anti-carcinogenic.
- Few calories and helps with hydration.
- Leafy greens
- Rich in vitamins A, B, C, E, and K. Also iron, magnesium, potassium, and calcium.
- Example: one cup of kale = 550mcg of vitamin K, equivalent to 680% of the daily requirement.
- Salmon – high omega-3. It can reduce abnormal heartbeats and lower cholesterol.
- Dark Chocolate – Antioxidants, prevent coronary heart disease and boost the immune system.
- Wine and Grapes – Resveratrol for a healthy heart (in the skin of red grapes). Also quercetin. (medicalnewstoday.com, “What Are Superfoods and Why Should You Eat Them?”)
Maintenance Grants
1. Grants and Donations to Benefit Local Communities!
Grants and in-kind donations to eligible non-profits for the benefit of local communities. Donation types include products, gift cards, cash and sponsorships. The Funder supports organizations that share their mission to transform communities, and is committed to ending hunger in local communities.
2. Child Nutrition and Agricultural Education!
Grants to Institutions of Higher Education, research institutions, and non-profits improve children’s nutritional health and promote agricultural education. Projects help expand existing farm-to-school and other food and experiential agricultural learning initiatives.
3. Initiatives and Activities for the benefit of Local Residents!
In addition, grants to eligible non-profits to benefit local residents. Funding is available for projects and activities that focus on nutrition and food, elderly people, disabled people and young people.
4. Children’s Health and Wellbeing and Food Security!
Grants up to $500 and in-kind donations to eligible nonprofits, schools, tribes, and faith-based organizations benefiting children. Areas of focus include food security, health and wellness, and DEI programs. Support includes cash donations and gift cards.
5. Grants for Projects for the Benefit of Local Communities!
Grants to organizations for projects that will benefit local communities. The funding will address issues including nutrient stewardship, sustainable communities, hunger, education and agricultural development, habitat conservation, and watershed restoration.
6. Programs that benefit Individuals in Need!
Also, grants to non-profits to provide programs that benefit individuals in need. Priority consideration is given to specific programs and direct tangible assistance, excluding equipment and general operational support.
7. Funding for Medical Fellowship Training Programs!
Grants to community hospitals, medical societies and associations, and teaching institutions for fellowship training programs. The purpose of the funding is to address disease states and therapeutic studies of products from the funding source.
8. Improving Health in Local Communities!
Grants to non-profits to improve health within local communities. Funding supports education and outreach projects: nutrition, wellness, health, human development, and newborn care. The purpose of the program is to nurture local communities, promote the understanding of health and human development, and empower parents.
9. Nutrition Based Research, Education and Training!
In addition, grants to non-profit, medical and educational institutions, and faith-based and community organizations for projects focused on nutrition. Priority will be given to training, educational programs, and research projects that emphasize the connection between health and diet.
10. Child Health and Wellbeing Research!
Grants to nonprofit and public institutions, including IHEs, for research projects focused on the health and nutrition of young children. Priority is given to projects that focus primarily on children from birth to three years.
11. Community Based Food and Nutrition Programs!
There are grants for nonprofits for community-based programs focused on food and nutrition. Areas of focus include nutrition education, food access, cooking skills, healthy and active lifestyles, and community-focused urban agriculture programs with the goal of developing participation in the farm-to-fork economy.
12. Grants for Programs that Address Food Security!
Also, grants to eligible nonprofits, government agencies, schools, and libraries for food security programs. The program objective supports food and nutrition programs to address malnutrition by ensuring access to and use of nutritious foods.
13. Healthy, Safe and Sustainable Food Production!
Finally, grants to non-profits for operational and project support. Funding supports organizations on the ground to implement positive changes in the focus area of access to healthy food. The goal of promoting changes in food systems is to make healthy and sustainable food production accessible, affordable and culturally appropriate.
We hope this information will help your awareness of the value of Superfoods and the positive impact they can have on food consumption and overall nutrition!
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