Health Trend or Hype? What Experts Say

Okra water is the latest health trend to take TikTok by storm. Promoters of the concoction – which is made by soaking the starchy plant in water – claim it has many health benefits, from weight loss aid to improved digestion and hydrated skin.

The best #okrawater TikTok videos posted on the social media site have millions of views. But while the health benefits touted by influencers may sound promising, the science behind these claims is less clear. Here’s what registered dietitians have to say about the viral drink.

What is Okra Water?

Okra water is a homemade concoction that can be made by soaking okra pods (the edible part of the plant) in water for several hours or overnight. The texture of the resulting drink is often described as slimy, due to its mucilage, a gelatinous substance found in many plants including okra.

Okra, which may also be called lady’s pearl, is native to Africa and is used in foods around the world, including the Southern United States, where it is eaten breaded, fried or used in stews and gumb. Although it is a botanical fruit because of its seeds, it is more often used as a vegetable.

Okra contains many beneficial antioxidants, vitamins, minerals and other nutrients. It is also high in fiber, which has several benefits, including improved digestion.

According to the US Department of Agriculture, 1 cup of raw okra contains:

  • calories: 33
  • Protein: 1.93g
  • Fat: 0.19g
  • Carbohydrates: 7.45g
  • Fiber: 3.2g
  • Sugar: 1.48g
  • Potassium: 299mg
  • Calcium: 82mg
  • Vitamin C: 23mg
  • Magnesium: 57 mg
  • Phosphorus: 61mg

It is not clear how much of these micronutrients go into okra water, however, and in what amounts. More research specifically done on okra water is needed to determine these details.

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